WISE KWAI MIXED APPETIZER – AED 65 (N,S,H)
Mixed appetizer; prawn spring roll,vegetable spring roll, chicken satay and crispy beef.
POR PIA – AED 45 (V)
Vegetable spring roll served with sweet plum sauce.
NEUA PHAYU FOON – AED50 (H)
Strips of marinated crispy beef in roasted rice served with Thai north-eastern sauce and chili sauce on the side.
GAI SATAY – AED 50 (N)
Strips of marinated chicken on a skewer served with peanut sauce.
YAM MA MUANG GUNG – AED 55 (N,S,H)
Spicy green mango salad with prawn and roasted nuts.
YAM WOON SEN TA LAY – AED 60 (S,H)
Spicy glass noodle salad with mixed seafood in lime, fish sauce and chili dressing.
SOM TAM THAI – AED 50 (N,S,H)
Thai green papaya salad with roasted nuts and cherry tomatoes.
LARB ISAN GAI – AED 50 (H)
Spicy minced chicken salad with shallots, chili powder, ground rice and lime dressing.
A creamy coconut soup with roasted young coconut and Thai herbs flavoured with galangal.
Vegetable – AED 45 (V)
Chicken – AED 50
Beef – AED 55
Roasted Duck – AED 60
TOM YAM GUNG – AED 60 (S,H)
Spicy and sour prawn soup with mushroom, chili and Thai herbs.
TOM YAM PO TAEK – AED 65 (S,H)
Spicy and sour mixed seafood soup with hot basil leaves.